Buehler Alumni & Visitors Center on the UC Davis campus - Davis, CA, United States
Instructive and illuminating course where we cover how fresh cut products are handled from farm all the way to fork. Learn how to ensure quality assurance. Participate in discussions about innovations in technology, packaging, sensors, and microbial prevention.
This course develops the skills and abilities of current industry personnel to enable them to become independent breeders or more valuable contributors to larger breeding programs.
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