May 2, 2023

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Israeli scientists develop drought-resistant tomatoes (Tomato News)

April 27, 2023

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Hebrew University researchers develop new drought tolerant variety of tomatoes

April 4, 2023

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Israeli scientists develop drought-resistant tomatoes in response to climate change (The MediaLine)

January 5, 2022

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Nutritionally charged lettuce developed with CRISPR/Cas gene editing technoloty (Food Navigator)

May 25, 2021

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Hebrew University develops bio-sensor to detect early signs of plant stress and prevent crop failures from worldwide climate changes

January 7, 2021

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Israeli researchers discover new bee species - Amidst decreasing global bee populations, new finding provides optimism for bee habitat conservation

June 6, 2016

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As temperatures rise, flowers emit less scent - Smith Vision Prize awarded for research on plants’ scent production in a changing global climate

April 13, 2016

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Bees diversify diet to take the sting out of nutritional deficiencies - New research shows that honey bees forage for a diet that balances their colony’s specific nutritional deficits

July 8, 2015

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Un investigador israelí mejoró la calidad nutricional de la semilla de sésamo (AJN)

June 24, 2015

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Científico israelí hace mejores semillas de sésamo (Aurora)

June 14, 2015

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Making sesame seeds a growth area in global food production - Scientist wins Kaye Innovation Award for recognizing ancient crop's value to a hungry planet

April 5, 2015

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Joint Israeli-American ‘precise breeding’ project is working toward extending the shelf-life of petunias, one of the world’s favorite flowers (Israel 21c)

March 10, 2015

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NRGene and international researchers team up to map key wheat genome - Hardier varieties are key to securing world food supply

March 4, 2015

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Hebrew University receives USAID grant to boost crop yields (The Jerusalem Post)

May 30, 2012

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International consortium, including Hebrew University scientist, ‘decodes’ the tomato genome

February 21, 2011

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Hebrew University researcher fortifies plant genomes by ‘editing’ DNA (The Jerusalem Post)

April 6, 2010

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Hebrew University and Cold Spring Harbor Laboratory scientists discover genetic key to dramatically raise yields and improve taste of hybrid tomato plants

March 29, 2010

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Single gene dramatically boosts yield and sweetness in tomato hybrids, joint CSHL-Israeli study reports - Scientists find the first example of a single gene that causes hybrid vigor