December 9, 2025
Two University of California, Davis researchers awarded a VinFuture Prize recognizing their work to develop self-cloning crops
December 3, 2025
UC Davis' new Lynda and Stewart Resnick Center for Agricultural Innovation will help Central Valley provide food sustainably (Comstock's Magazine)
Rising heat leads to minimal losses for California processing tomatoes
December 1, 2025
University of California, Davis researchers create nitrogen-fixing wheat (The Western Producer)
November 14, 2025
Lima beans: Sweet, bitter and fighting worms - UC Davis breeding team heads toward regional field trials
October 16, 2025
What’s at stake with U.S. federal research funding cuts - At UC Davis, federal funding enables researchers to improve lives across fields
UC Davis launches new phase of From Labs to Lives campaign to highlight value of federally funded research - Campaign adds voices of scientists, patients, pet owners, farmers
September 25, 2025
UC Davis team develops AI tool to measure real-time crop health from the field - The Leaf Spectrometry App predicts nutrition and stressors
September 24, 2025
UC Davis' Student Collaborative Organic Plant Breeding Education (SCOPE) to release new zinnia, tomato, wheat varieties - And the winner is… Shirley!
September 10, 2025
Foundation for Food & Agriculture Research (FFAR) research to reduce gluten intolerance
August 28, 2025
Wheat that makes its own fertilizer - Bacterial work-around aims to reduce pollution, lower costs for farmers
August 5, 2025
UC Davis's new plant breeding certificate deepens grad student skills - First cohort recognized this year
How plants are learning to spot sneaky bacterial invaders - With help from AI, researchers upgraded plants’ internal alarm system to fend off pathogens
July 31, 2025
Retired UC Davis weed scientist Steve Fennimore’s advice: Invest at the intersection of ag and engineering
July 15, 2025
UC Davis postdoctoral researchers Pershang Hosseini and Matt Fatino offer parasite management strategies - Weed Day includes Orobanche research
July 8, 2025
Research: Genetic basis of fruit quality traits in processing tomatoes (Tomato News)
Plants seek friendly environments rather than adapt
July 2, 2025
New organic wheat varieties coming from UC Davis' Student Collaborative Organic Plant Breeding Education (SCOPE) program - New lines of oats coming for milk market
June 25, 2025
Alfalfa research: Maintain yield, reduce climate-altering gases - More studies measure fertilizer, field emissions
June 5, 2025
UC Davis Assistant Professor Xiaofei Zhang outlines priorities for Small Grains Breeding Program - Dual-purpose grains offer income during low-water years
May 21, 2025
UC Davis Professor Emeritus Kent Bradford's collaboration boosts surprising discovery of seeds’ nutrition ‘gate’ - Chance encounter with Japanese peer plants a seed for larger grains
May 13, 2025
UC Davis researcher earns award for nematode resistance studies (Tomato News)
May 7, 2025
Mapping California’s shift to organic farming - Research project explores strategies for expanding organic practices statewide
May 6, 2025
Targeting gluten: Researchers delete proteins in wheat harmful to people with celiac disease - New seed varieties don’t affect breadmaking quality, yield and weight
May 2, 2025
New video series cultivates California's vegetable growers - UC Cooperative Extension specialist Jeff Mitchell: Need to support training at ag colleges
March 25, 2025
UC Davis officially partners with Innovative Genomics Institute to advance CRISPR in climate and agriculture
March 18, 2025
New Dean named for the College of Agricultural and Environmental Sciences at UC Davis
March 10, 2025
Blocking the scissors: UC Davis' new genetic tool makes grain breeding faster - Wheat and triticale is still short, but not small Nueva herramienta genética revoluciona el mejoramiento de granos al acelerar el desarrollo de trigo y triticale de baja estatura
February 28, 2025
California Rice and Wildlife Report released - Rice fields provide vital habitat for snakes, birds and fish
February 19, 2025
UC Davis is leading an effort to establish the California Center for Food Safety, bringing together statewide resources to help growers meet food safety standards
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