July 9, 2026

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NuCicer introduces Nuchi, a new class of high-protein chickpeas designed for clean-label food formulation

June 29, 2026

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NuCicer accelerates high-protein chickpea breeding and field scaling to target plant-protein growth (TipRanks)

June 22, 2026

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NuCicer advances high-protein chickpea genetics and field validation to strengthen non-GMO ingredient strategy (Tipranks)

May 25, 2026

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A breakthrough in chickpea breeding is helping unlock new potential for plant-based protein - Supported by FFAR funding, NuCicer developed a high-protein, early-maturing chickpea variety (NC-1) using expanded genetic diversity from wild chickpeas

March 13, 2026

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NuCicer, Stricks Ag launch strategic partnership

March 4, 2026

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NuCicer and Stricks Ag announce large-scale commercial chickpea deployment

June 30, 2025

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NuCicer raises $11.5M to scale high-protein chickpeas and accelerate predictive breeding platform

December 11, 2023

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Sean MacEachern joins NuCicer as Chief Technology Officer

October 17, 2023

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UC Davis researchers capitalize on important agricultural traits discovered in wild chickpeas

November 3, 2022

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Leaps by Bayer leads investment round in agtech pioneer NuCicer to bring unique and cost-effective plant-protein ingredients to market by 2023
Leaps by Bayer führt Investitionsrunde in Agrartechnologie-Unternehmen NuCicer an, um einzigartige pflanzenbasierte Proteinquellen auf den Markt zu bringen

March 4, 2022

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NuCicer propels plant-based innovation with ultra-high protein chickpeas (Food Ingredients)

December 27, 2021

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NuCicer unveils chickpeas with 75% more protein, slashing costs by half (Vegconomist)

August 5, 2021

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The Foundation for Food & Agriculture Research (FFAR) grant improves chickpeas’ protein content and quality