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European Commission JRC publishes 1 new summary notification: Potato with increased amylose starch content, Potato with increased oil content
Brussels, Belgium
November 3, 2011
Sveriges lantbruksuniversitet, Alnarp, Institutionen för växtförädling och bioteknik
Sweden
Potato with increased amylose starch content, Potato with increased oil content
B/SE/11/11399
More news from: European Union - Joint Research Center (JRC)
Website: http://gmoinfo.jrc.ec.europa.eu Published: November 3, 2011 |
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