May 23, 2025

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Benefits of North Carolina adopting African indigenous leafy vegetables

May 20, 2025

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Pioneering biological solutions for a more sustainable world - North Carolina State University's alumna Pam Marrone lands a place in the National Inventors Hall of Fame — and lends her expertise to aspiring plant sciences entrepreneurs

May 13, 2025

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Protein sources change the gut microbiome – some drastically

March 18, 2025

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Researchers demonstrate new technique for boosting plant growth with bacteria

New CRISPRs expand upon the original's abilities

February 5, 2025

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Debjani Sihi Joins North Carolina State University to advance agriculture with AI and big data

February 4, 2025

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Moving plant disease diagnosis from lab to field for faster results

January 28, 2025

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Study points to South America – not Mexico – as birthplace of Irish potato famine pathogen

December 20, 2024

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Machine learning and satellite imagery could help protect the world’s most important crops

December 3, 2024

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Robots + Drones + AI = Hardier Tomatoes? A North Carolina State University team is combining cameras, robots, drones and artificial intelligence to make it easier for tomato breeders to develop disease-resistant varieties

December 2, 2024

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North Carolina State University plant breeder Nonoy Bandillo sees new rolls for wheat

November 25, 2024

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Grant improves hemp fiber processing and quality

November 7, 2024

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Future-proofing food and agriculture: North Carolina State University’s Genome Editing Center for Sustainable Agriculture

Toward faster nematode test results

October 30, 2024

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Reaping the data harvest

October 20, 2024

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Jude Samulski supports ‘next wave’ genome editing technology at North Carolina State University - To accelerate the improvement of plant genome editing, Jude Samulski has contributed $3 million to advance plant sciences research — providing significant benefits to the food supply

October 18, 2024

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A faster way to identify drought-resistant plants for crop breeding research

October 16, 2024

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North Carolina State University breaks ground on new apiculture research facility

September 23, 2024

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Under pressure: factors allowing Phytophthora to overcome genetic resistance in soybeans

September 19, 2024

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USDA/NIFA funds North Carolina State University's specialty crop, organic research

September 10, 2024

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New training program tackles AI and plant science challenges

Precision sensors: an innovative future for agriculture - At the North Carolina Plant Sciences Initiative, NC State researchers are advancing sensor technology to help farmers face challenges such as emerging plant diseases and climate change

August 29, 2024

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Diverse crop rotations reduce risk of crop loss under poor growing conditions

August 22, 2024

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FFAR and North Carolina State University announce 2024 FFAR Fellows

August 6, 2024

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North Carolina State University study analyzes potato-pathogen ‘arms race’ after Irish famine

July 30, 2024

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Cultivating African indigenous vegetables

July 19, 2024

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A North Carolina State University engineer and plant pathologist work together to create robotics to get ahead of cucurbit downy mildew, a devastating cucumber disease

North Carolina Plant Sciences Initiative advances AI for agriculture

June 14, 2024

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At North Carolina State University, the N.C. Plant Sciences Initiative avances artificial intelligence for agriculture

June 13, 2024

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Registration is open for the 2024 North Carolina State University Fiber Hemp Field Day