May 5, 2020

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USA - Purdue/CME Group Ag Economy Barometer Index drops below 100 as coronavirus disrupts agriculture

April 29, 2020

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U.S. aid package for farmers has parallels to Great Depression, says Purdue University historian

April 10, 2020

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Purdue University’s wheat specialist Herb Ohm sees decades of work come to fruition

April 9, 2020

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Purdue University plant phenotyping facility named for Ag Alumni Seed

April 8, 2020

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U.S. farmer sentiment plummets as coronavirus concerns rise

April 6, 2020

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Risk of E. coli in hydroponic and aquaponic systems may be greater than once thought

March 19, 2020

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Don’t fear eating your fruits and veggies as virus concerns grip the nation

March 5, 2020

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Purdue University study finds signal cascade that keeps plant stem cells active

February 17, 2020

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Purdue University to host ASTA Management Academy

December 2, 2019

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Multi-sensor drone technology for plant phenotyping receives $4.5 million from energy agency

November 22, 2019

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Office of Indiana State Chemist announces 2020 dicamba restriction

November 6, 2019

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November 13 event in Washington, D.C. to focus on how science-based agriculture can feed a growing global population

November 5, 2019

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$9 million from U.S. Department of Energy, partners to take plant sensing from lab to market at Purdue University

October 29, 2019

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Purdue University receives first USDA grant to study organic hemp production

September 4, 2019

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Aiming to improve nutrition with ‘Orange Corn,’ Purdue University-affiliated startup NutraMaize LLC receives more than $1 million in funding - Naturally selected Orange Corn has abundance of antioxidant carotenoids

August 22, 2019

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Nebraska team merges machine learning, plant genetics to maximize sorghum potential - Project is among the first to unite artificial intelligence and plant science

August 14, 2019

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New research aims to optimize farmland use for crops, solar electricity production

August 6, 2019

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USA - Confidence in the ag economy soars - Producers confirm large prevented plantings of corn and soybeans

August 1, 2019

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New technology for protein complex discovery holds promise for biotechnology and crop improvement

July 25, 2019

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Purdue University scientists show how soybeans may get more nitrogen from atmosphere

July 23, 2019

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Katy Martin Rainey appointed new director of Purdue University Soybean Center

July 9, 2019

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Study highlights nitrogen efficiency gains in corn hybrids over 70 years

June 2, 2019

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Spectroscopy opens potential for ultra-early pest detection in crops (Entomology Today)

May 17, 2019

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Purdue University researchers discover new transportation route for plant volatile compounds

April 9, 2019

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How to feed the world and preserve the environment

February 28, 2019

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In the weeds: A new approach to keeping crops, people safe

February 25, 2019

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Faced with choice overload, farmers in India say, ‘I’ll have what he’s having’

February 19, 2019

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Getting to Mars may happen only if we can grow food in space

February 13, 2019

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Purdue University’s ASTA Management Academy to focus on increasing profitability in the seed industry

February 7, 2019

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More nutritious, better-tasting, non-GMO ‘orange corn’ launches in US markets - Naturally bred corn has abundance of antioxidant carotenoids with ‘nutty, buttery flavor’