November 9, 2023

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Increasing drought tolerance in rice

October 20, 2023

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Improving yields and traits in US hemp crops - Foundation for Food & Agriculture Research’s (FFAR) Hemp Research Consortium provided two grants totaling $1,170,000 to Cornell University to support a long-term breeding program aimed at cultivating hemp for grain, fiber and CBD production in U.S. growing regions

August 24, 2023

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FFAR grant combats disease in lettuce crops

June 22, 2023

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Foundation for Food & Agriculture Research program develops underutilized crops

May 24, 2023

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Foundation for Food & Agriculture Research (FFAR) grant trains African scientists to improve regionally important crops

April 25, 2023

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FFAR announces new Innovator in Food & Agriculture Research awardees

April 20, 2023

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FFAR and The Organic Center announce $2.4 million in funding for organic outreach and research

April 12, 2023

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Research awards to tackle challenge of fortifying wheat against heat and drought - HeDWIC and FFAR awarded grants to five wheat research projects in 2022 to protect the crop from climate change and other threats

March 30, 2023

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Advancing crop diversity with civic scientists

March 29, 2023

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Grant protects Florida corn from tar spot outbreak

March 15, 2023

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Foundation for Food & Agriculture Research and Wageningen University & Research launch nature-based future challenge

January 2, 2023

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Funding focuses on next-generation crops (Agri-View)

Organic Farming Research Foundation (OFRF) and Foundation for Food & Agriculture Research (FFAR) announce grant award for increasing the productivity and market value of pulse crops for arid organic conditions

December 22, 2022

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Foundation for Food & Agriculture Research (FFAR) grant tackles peanut allergy

December 12, 2022

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OFRF and FFAR Announce Grant Award for On-Farm Organic Research of Best Management Practices for Including Cover Crops in Midwestern Corn

November 10, 2022

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USA - AgMission initiative seeks input on standardized data use in agricultural research

November 4, 2022

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FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research - Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.

November 3, 2022

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Grant promotes mung bean crop opportunities for growers and consumers

October 21, 2022

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FFAR and The Organic Center fund six projects to advance organic agriculture

October 13, 2022

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AgMission issues Request for Information to enhance farmer and researcher collaboration

October 3, 2022

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Researchers aim to make sorghum more palatable for poultry (Poultry World)

September 16, 2022

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FFAR grant promotes sorghum health benefits

September 2, 2022

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RIPE researchers report faster screening of photoprotection in crops

August 26, 2022

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Extensive research study examines enhanced soil carbon farming as a climate solution

August 11, 2022

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Travis Parker’s proposal: More beans with less water - Grant funds research for organic beauties

July 27, 2022

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Organic Farming Research Foundation (OFRF) and Foundation for Food & Agriculture Research (FFAR) announce six organic farming research project awardees

May 25, 2022

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Grant to help increase wheat drought and heat resilience

May 24, 2022

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Foundation for Food & Agriculture Research grant identifies genes promoting climate resiliency in wheat

April 28, 2022

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Foundation for Food & Agriculture Research grants develop heat tolerance in crops

April 12, 2022

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Foundation for Food & Agriculture Research (FFAR) names Dr. Saharah Moon Chapotin as Executive Director