April 28, 2022

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Foundation for Food & Agriculture Research grants develop heat tolerance in crops

April 12, 2022

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Foundation for Food & Agriculture Research (FFAR) names Dr. Saharah Moon Chapotin as Executive Director

March 16, 2022

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The Foundation for Food & Agriculture Research (FFAR) and the Global Alliance for Improved Nutrition (GAIN) announce challenge for screening underutilized crops

March 15, 2022

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USA - Hemp Research Consortium promotes opportunities for versatile crop

February 10, 2022

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The Nature Conservancy joins groundbreaking effort to mobilize agriculture to fight climate change

February 9, 2022

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Developing tomatoes best suited for indoor production (Greenhouse Grower)

February 3, 2022

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Precision Indoor Plants consortium promotes indoor tomato farming

January 12, 2022

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FFAR seeks nominations for 2022 New Innovator in Food & Agriculture Research Award

December 9, 2021

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FFAR grant accelerates climate resilient crop breeding

October 27, 2021

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Foundation for Food & Agriculture Research (FFAR) grant speeds domestication of sustainable crops

October 8, 2021

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FFAR renames program, creates fund to honor Dr. Rockey

October 7, 2021

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FFAR & Syngenta Foundation seek applications for global climate-smart practices assessment

September 23, 2021

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Foundation for Food & Agriculture Research (FFAR) research revolutionizes hybrid seed production

September 14, 2021

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Foundation for Food & Agriculture Research (FFAR) grant improves peas’ protein content and quality

September 9, 2021

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FFAR grant speeds development of enhanced crops

August 26, 2021

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FFAR grant uses corn protein to improve meat alternatives

August 25, 2021

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Dynamic photosynthesis model simulates 10-20 percent yield increase

August 18, 2021

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FFAR grant enhances protein content in peas

August 5, 2021

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The Foundation for Food & Agriculture Research (FFAR) grant improves chickpeas’ protein content and quality

July 23, 2021

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FFAR Executive Director Dr. Sally Rockey announces retirement

June 11, 2021

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Multi-institutional research collaboration aims to improve sustainability of corn production

June 10, 2021

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Foundation for Food & Agriculture Research (FFAR) awards $2 million grant to improve sustainability in corn production

June 9, 2021

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The Foundation for Food & Agriculture Research (FFAR) accelerates breeding technology to develop new crops

June 8, 2021

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Seeds of change, grant will help farmers face challenges of climate change

Foundation for Food & Agriculture Research (FFAR) grant develops heat-tolerant seeds

May 19, 2021

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FFAR and OFRF renew partnership to improve soil health research

May 6, 2021

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FFAR grant builds supply chains for environmentally beneficial crops

April 15, 2021

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FFAR helps fund Colorado State University-led international effort to combat crop- destroying weeds

April 14, 2021

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USA - Initiative to reduce greenhouse gas emissions in agriculture marks one year anniversary, welcomes first partner

April 9, 2021

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FFAR pioneers vertical farming to grow food in cities, other nontraditional spaces